WHOLESALE LIST

All of these wines are produced by small growers who make wines that we find exciting, vibrant and delicious. In general they are at the very least organic, rely on natural yeasts for fermentation with minimal additions in the cellar, sometimes none. The list is subject to change. All prices ex VAT.

DOMAINE LA COTELETTE, COTE DE SAONE, BURGUNDY

BENOIT KILLIAN

Benoit Killian is a musician, wine-seller and more recently wine-maker. After a chance meeting with a bottle from Marcel Lapierre back in 2007, his head was turned toward natural wine and he went to visit Marcel, a revelatory experience. Through the next five years he visited many producers and sold their wines, in between his musical commitments. In 2012 he had been told by Guy Bussière that his domaine was for sale. But at the time did not have the money, the space to vinify and was busy with music.

 It was sold to someone else and he thought that would be the last of that story. In 2018 he drove past and saw the vines were a wasteland, not tended too. Now could be the time, he knew the potential of these vineyards which had never had chemicals on them.  Guy’s grandfather planted the vines at the turn of the last century and resisted the oncoming of chemical agriculture.With the help of friends like Marc Soyard, Gilles Ballorin & Romuald Valot he checked the vines were recoverable and yes - with hard work they were. Benoit is making precise, delicious wines that offer a taste of the potential of this little heralded part of Burgundy. Predictably, there isn’t much to go around.

ALIDORES 2023 £19

100% Aligote Dore (Golden Aligote) hence the name. Benoit waits for the grapes to be golden before picking, ensuring a balance of beautiful ripe fruit with that trademark Aligote acidity. This is a delicious expression of what this variety is capable of, a bottle that is alkso very much worth cellaring.

MELIGOTE 2023 £23.50

From a parcel of 2/3 Aligote & 1/3 Melon , of which two-thirds of the parcel are own-rooted (ungrafted). Benoit pressed the grapes direct and aged in barrel. The Aligote brings tension and focus, the Melon roundness and aromatics. Already drinking well, this is fleshy and textural with round fruit, youthful and fun now, it will gain complexity with age.

WATERMELON MAN 2022 £16.50

Benoit Killian is a very talented percussionist and this wine is his tribute to one of his musical heroes, Herbie Hancock.

Usually a white wine, in 2022 he had problems with some fermentation so added the marc (skins after pressing) of the ripopee 2023 (a blend of Gamay & Aligote). This has given a beautiful pink colour to the wine, fragrant and bright with beautiful fruit. After a bit of air, it unfurls into a wine with beautiful fruit, bright and fresh and a zingy line of acidity. Delicious!

COTES DE BEAUNE, BURGUNDY

ARNAUD CHAPUIS

Our visit to Arnaud came from a tip-off from our friend Jesse who was working with Domaine Dandelion at the time (Arnaud works some of Chandon’s parcels, where Christian from Dandelion is head winemaker.). On a beautifully misty morning in the Haute Côtes De Beaune we saw his family vineyard, Aligoté and Pinot planted by his parents, originally sold to a co-operative but now Arnaud makes his own wine and has recently planted more of these varietals. The wines are electric - lightly extracted juices full of energy and very pure fruit. We have finally managed to get some wine from Arnaud, but predictably there is not a lot to go around. 

ASK FOR AVAILABILITY

Ask for availability

MAVILLY-MANDELOT, HAUTES COTES DE BEAUNE, BURGUNDY

FRANCOIS GRANGE, DOMAINE DE MANDELOT

François Grangé has spent 15 years working at the local biodynamic estate Chandon de Brialles, whilst in the latter years of that journey starting his own small family mangalitza pig farm, where he lives. The huge chateau near his home had recently been bought and he invited his new neighbours for aperitif where he learnt that the rental of the 6 hectares of vines that came with the chateau was coming to an and and they were looking for a new steward. They offered it to Francois that night. 

As soon as he took over the six hectares he started converting to organics, this was 2021. In 2022 he sold all of the grapes, just making a few experimental vinifications for himself. 2023 ius his first proper vintage. For 4.5 hectares, the vines are plowed by horse. In addition to organic treatment, they use skimmed milk to fight against powdery mildew instead of sulfur in the vines. 

The soil is mainly clay, with very little limestone, some plots have a little sand. They use plant cover, to increase the microbiology of the soils. For example fava is planted to help with nitrogen levels. The project is well planned and already very impressive, the sopils already looking incredibly healthy from the hard work of the horses and the humans. 

Blessed with some beautiful soils planted with Aligote, Chardonnay, Pinot Noir, Gamay & a tiny plot of Pinot Blanc there is a lot of beautiful wine being created here and bright future ahead. The vinification, aging and bottling of the 2023 wines are completely without inputs.

BOURGOGNE ALIGOTE 2023 £25.50

100% Aligote from vines on average 60 years old. Francois gave the grapes a slow whole bunch press giving structure and length to the wine, ageing in 2 large oak tuns. It's already showing beautifully, benefiting from air, with texture, peachy fruit and a lovely line of acidity.

LA BOTTIERE ROSE 2023 £19

The Coteaux Bourguignon Rosé comes from 80% old Gamay vines, and 20% Pinot Noir on clay-sandy soils. The Gamays were pressed and vinified in vats, the hand-stemmed Pinots were macerated in the Gamay throughout the fermentation period. The wine was bottled at the end of April 2023. Pouring a beautiful pale pink, this is brimming with pretty fruit, with a distinct minerality and lovely length.

HAUTES COTE DE BEAUNE 2023 £26.50

The Hautes Côtes Pinot come from plots aged 35 to 45 years, planted in predominantly clay soils, exposed to the South. 2023 gave a generous yield of just over 45HL/ha for these plots. 70% whole bunch maceration and aging in barrels (5% new barrels). Bottled last June. Lovely, expressive fruit, this is fine, elegant and long, enjoyable now, but will be a wonder with a little bottle age.

DOMAINE DELHOMME & CO, TREIGNY, BURGUNDY

BAPTISTE DELHOMME & DAVID ARNAIZ

In the outer reaches of Burgundy, the Yonne, Baptiste Delhomme & David Arnaiz are crafting delicious, exotic wines from a myriad of varietals planted on the vineyards they farm in the area. They have of course the signature Chardonnay, Pinot Noir & Aligote, but are also blessed with Savagnin, Sacy (indigenous to this region and called Tresallier in the Auvergne) plus a little Melon De Bourgogne, Pinot Gris & Viognier! Working with a 100 year old wooden press that they restored, they tend to traditional methods, working slowly and painstakingly to make pure-fruited wines of real vibrancy, that represent exceptional value for the quality on show. 

PIFONOURS 2022 £17.50

This is a delicious oxidative white, produced from a blend of 70% Aligote & 30% Sacy, a grape native to this area and also the Auvergne where it is known as Tresallier. It has a lovely freshness and acidity from these two varietals, balanced with a rich, salty, oxidative note. Perfect with a slice of Comte!

PUNK'S PINOT DEAD 2021 £17.50

Pinot Noir destemmed and given a short maceration on the skins, then aged in barrel, they age the press juice (the juice that comes after pressing the grapes and the free-run juice (the juice that naturally comes out of the grapes) separately. This is the press juice and thus has a touch more silky tannins and a pleasant spikiness that keeps the lovely black fruit in check. 

PUNK'S PINOT DEAD 2022 £17.50

Pinot Noir destemmed and given a short maceration on the skins, then aged in barrel, they age the press juice (the juice that comes after pressing the grapes and the free-run juice (the juice that naturally comes out of the grapes) separately. This is the press juice. 2022, a warm vintage has given an exuberant, wine on the fruit with silky light tannins.

ROUGE DE LA 2021 £17.50

Pinot Noir destemmed and given a short maceration on the skins, then aged in barrel, they age the press juice (the juice that comes after pressing the grapes and the free-run juice (the juice that naturally comes out of the grapes) separately. This is the free run juice, a little lighter and finer, with plenty of pretty dark red fruit.

ROUGE DE LA 2022 £17.50

Pinot Noir destemmed and given a short maceration on the skins, then aged in barrel, they age the press juice (the juice that comes after pressing the grapes and the free-run juice (the juice that naturally comes out of the grapes) separately. This is the free run juice. Lighter and fresher, but still with lovely depth of fruit. 2022 was a stellar vintage.