SIMON ROUILLARD, MINUIT, 2022

In 2022 Simon decided to again co-ferment his varietals from this plot. It's a blend of Gamay, Chenin & Grolleau Noir 10%. The grapes were co-fermented for 8 days together in whole bunches, with a light foot-pressing, then aged in tank. It has lovely dark red fruit, but is bright and complex too. Bright rounded and retains freshness despite the warm vintage.