MOUNTAIN PEOPLE/ GWIN POBL Y MYNDD, PARVA BACCHUS 2023

100% Bacchus, pressed direct in whole bunches, left to settle for 24 hours before racking by gravity into 225l Burgundy barrels. The barrels weren't topped up allowing the wine to get an oxidative quality that frames and balances out the boistrous bacchus fruit. For sure the best Bacchus we have ever drunk. No additions.