MAUD ADNOT, 125 BIS 2024

A blend of 70% Viognier from Clay-limestone soil, located in Saint Jean le Centenier, cultivated biodynamically and the first press (Blanc de noir) of Merlot plot in Lussas, below the basalt plateau of the Coiron – organic farming. A white of sumptous texture and length, but still fresh. 

12.5%