GRAIN PAR GRAIN, LA CUVEE DES DOUDOUS 2022
Grain Par Grain, La Cuvee Des Doudous 2022
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Gamay from hey Anglefort parcel, which is tiny but productive and tiny. The Gamay here is spicy and light, she gives it a fifteen day whole bunch maceration before ageing in fibreglass. Vibrant, aromatic and juicy, this is a beautiful example of what's possible in this underrated region.
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