FRANÇOIS SAINT-LÔ, LE BOUT DE LA RUE 2024

A special first release from vines Francois planted himself, just a five minute walk from his cellar, two plots literally at the end of the street. It's a blend of Pineau d'Aunis, Cabernet Franc, and Grolleau Gris all given a 12-day maceration and then aged for a year in concrete eggs. Aromatic, juicy and full of fruit, it's a delight. 

11.5%

75cl