A LUXURY CHRISTMAS 6 PACK: WINES FOR CHRISTMAS LUNCH

Wines to drink with the main event: these are wines for the Christmas table

The most delicious sparkling rose. A direct press of Grolleau Noir. A perfect aperitif. 

Riesling from a very steep vineyard in Alsace, on hard limestone. The roots of the vines go deep to get nutrients and this helps to bring depth and complexity to the wine which has an impossibly long finish. This will also pair well with smoked fish or even some oysters. Great white wine!

Chenin pressed direct and aged in barrel for over two years. A layered, delicious white perfect for the table, complex, long and great with food.

100% Gamay given a whole bunch maceration for around ten days and then pressed off and aged in amphora. Bright, delicate and pretty, this is a lovely bottle for enjoying with or without food. 

Lovely blend of Pinot Noir & Pinot Gris, of which just 560 bottles were made. Soft silky tannins and pure fruit make this is a wonderful lithe, light red for the table that will work well with charcuterie or roast meats.

From very old vines of Cabernet Franc, given a twenty day whole bunch maceration before a very slow press, then aged for two years in old barrels and another year in bottle before release. Drinking exceptionally well now, this is our pick for the deep red of Christmas day and is one to savour.