{"title":"Wine","description":"\u003cp\u003eNatural wines, real wines, call them whatever you like, the important thing for us is that we source these types of wine because we like them, a lot. They are wines of real character, wildly varying in style and bearing the imprint of where they come from, the people who made them and the vagaries of climate. They tend to be low in added sulphur, reliant on natural yeasts rather than laboratory ones and are generally much less interfered with than the huge majority of wine on the market. Some are certified as organic, some as biodynamic - for many the only accreditation we can offer is that we enthusiastically recommend them. We feel like we have embarked on a never ending journey of discovery with these wines and we'd love to have you along for the ride.\u003c\/p\u003e\r\n\u003cp\u003e\u003cstrong\u003eAs of Spring 2017 we are importing our own range of natural wines, at this time exclusively from Loire. It's an exciting feeling to be responsible for bringing in some great wines that are new to the UK. The first of these are wines we found on a Loire trip earlier in 2017 and there are more to come shortly. \u003c\/strong\u003e\u003c\/p\u003e\r\n\u003cp\u003eIn addition to these, we list here a selected few of the other wines we stock, we will be adding more in the weeks to come. If there's anything specific you're after, maybe something you've seen in the shop feel free to give us a call or drop us an email.\u003c\/p\u003e","products":[{"product_id":"partida-creus-muz-vermut","title":"Partida Creus MUZ Vermut","description":"\u003cp\u003eProduced from a blend of red, white and oxidative wine, spiced with citrus and wild herbs, this is a spicy, delicious aperitivo from the natty Italians in Catalonia, wine producers Partida Creus. \u003c\/p\u003e\n\u003cp\u003e1litre\u003c\/p\u003e\n\u003cp\u003e15%\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Wright's Food Emporium","offers":[{"title":"Default Title","offer_id":12317340762194,"sku":"","price":26.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1554\/5853\/products\/image_d69b95f0-0de3-4e1f-acc4-19eebab1de21.jpg?v=1523630471"},{"product_id":"wrights-wines-club-6-bottles-a-month","title":"Wright's Wine Club - 6 bottles - Monthly or Quarterly Subscription","description":"\u003cp\u003e\u003cspan\u003eJoin the \u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003eWright's Wine Club\u003cspan\u003e - our new natural wine subscription service. \u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eWe pick our 6 favourite wines every month, focusing on what’s drinking exceptionally well. Many of the wines you will receive are imported directly by Wright'a and by subscribing you will be directly supporting these independent winemakers. \u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eYour wines will be delivered in the first week of the month. We'll also send you a digital booklet to help you get to know the wines and the people who make them. We'll suggest what you might want to eat with them too. \u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eYou‘ll get a standard 10% discount on every bottle on our online wine shop.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eYou’ll also be invited to celebrate each month’s delivery and hear from the winemakers themselves . Those who are down with the technology, at least. \u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eJoining wine club price includes shipping.  \u003c\/span\u003e\u003c\/p\u003e","brand":"Wright's Food Emporium","offers":[{"title":"Default Title","offer_id":32198848610386,"sku":"","price":120.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1554\/5853\/products\/ProductImageTemplate-Wright_sWines-10_8ca8c36f-92ca-4065-a662-c04f1777a47d.png?v=1670034439"},{"product_id":"vins-hodgson-o-galarneau-2017","title":"Vins Hodgson O Galarneau! 2017","description":"\u003cp\u003eCabernet Franc from Anjou.\u003c\/p\u003e\n\u003cp\u003eWARNING\u003c\/p\u003e\n\u003cp\u003eIncredibly pure fruit. This wine has a lot of volatile acidity which is slowly mellowing over time. Certainly more VA than a conventional wine fan would enjoy,\u003c\/p\u003e\n\u003cp\u003eIt is good to drink chilled now with this pure raspberry fruit coming through but you could easily set it aside for a few years.\u003c\/p\u003e","brand":"Wright's Food Emporium","offers":[{"title":"Default Title","offer_id":32822753787986,"sku":"","price":24.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1554\/5853\/products\/IMG_20200903_171909.jpg?v=1599150134"},{"product_id":"laurent-saillard-scarlette-pineau-daunis-2019","title":"Laurent Saillard Scarlette Pineau d'Aunis 2019","description":"\u003cp\u003eWe are fortunate to get our hands on just a few cases of Laurent's Pineau d'Aunis made in tiny quantities on a small parcel outside of the Roche blanche vineyard which providers the vast majority of his grapes. \u003c\/p\u003e\n\u003cp\u003eHe have the grapes a 7 day whole bunch maceration before pressing, then a shirt elevage in barrel. As with all of his 2019s, no sulfites were added. \u003c\/p\u003e\n\u003cp\u003eIt's a very bright style, with lush fruit and very smooth tannins. It's delicious!\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Wright's Food Emporium","offers":[{"title":"Default Title","offer_id":32948836761682,"sku":"","price":25.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1554\/5853\/products\/IMG_20201007_101411.jpg?v=1602062470"},{"product_id":"emelie-hurtubis-raphael-beysang-tomber-des-nues-magnum-2018","title":"Émélie Hurtubise \u0026 Raphaël Beysang Tomber Des Nues Magnum 2018","description":"\u003cp\u003eThe first wine Émélie made in Beaujolais, is a five month maceration of Gamay in Sandstone jar, two layers of whole grapes, two layers of destemmed. The wine was just left with no pumping over or anything. As befits the long maceration and elevage it is a wine for the cellar, not to be drunk right away. A rare jewel to pick out in a few years. \u003c\/p\u003e\n\u003cp\u003e14%\u003c\/p\u003e","brand":"Wright's Wines","offers":[{"title":"Default Title","offer_id":37522943082687,"sku":"","price":70.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1554\/5853\/products\/IMG_0487.jpg?v=1605181189"},{"product_id":"louis-terral-einar-2018","title":"Louis Terral Einar 2018","description":"\u003cspan data-mce-fragment=\"1\"\u003efrom a vineyard of 35 year old Chardonnay vines planted on a windy plateau, with soils rich in limestone. 5-10% of the vines are Chardonnay-Muscaté a rare variant of the variety. Vinification is quite simple, the grapes are pressed direct, then half into barrel and half into tank, both for around 18 months, before bottling. This is an opulent Chardonnay with a touch of sugar that feels super integrated, it would be brilliant with spicy food. We got just three cases. \u003c\/span\u003e","brand":"Wine","offers":[{"title":"Default Title","offer_id":39839904530623,"sku":"","price":37.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1554\/5853\/products\/20210519135234_IMG_0710.jpg?v=1621435260"},{"product_id":"louis-terral-marianne-2019","title":"Louis Terral, Marianne 2019","description":"\u003cp data-mce-fragment=\"1\"\u003eVery old Gamay planted on a steep hill at 600m altitude, facing South. The grapes are given a full carbonic maceration, without juice during 15-20 days, pressed on a old hand press and minimum 6 months of barrel ageing. Incredibly pure, elegant and direct, full of small red fruits and invigorating freshness. \u003c\/p\u003e","brand":"Wright's Wine","offers":[{"title":"Default Title","offer_id":39839963381951,"sku":"","price":34.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1554\/5853\/products\/20210519135339_IMG_0716.jpg?v=1621435426"},{"product_id":"garovin-solera-nv","title":"Garo'vin, Solera NV","description":"\u003cp\u003eA rarity - a sweet wine produced without additives, from what was the most famous style of the Anjou region at what point. On subsequent visits to see Cedric we have tasted from this barrel which he has been filling slowly with botrytis fruit from \u003cmeta charset=\"UTF-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e vintages 2016\/2017\/2018, then given 18 month in barrels.\u003c\/span\u003e Finally it's released. A very special wine to bring out on a special occasion to pair with dessert or cheese. We got just 12 bottles..\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Wine","offers":[{"title":"Default Title","offer_id":40229044912319,"sku":"","price":40.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1554\/5853\/products\/20210716100354_IMG_0879.jpg?v=1626437162"},{"product_id":"renaud-boyer-beaune-les-prevolles-rouge-2020","title":"Renaud Boyer Beaune Les Prevolles Rouge 2020","description":"\u003cp\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eRenaud Boyer\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003e cultivates his 5-hectares by hand and horse with great passion following strict organic and natural principles when making his wine, without additives or sulphur. From his holdings on the chalky fossilised soils of Saint Romain (40% of production come from these vines), the stony limestone plot of Les Reuchaux in Puligny-Montrachet to the clay heavy soils of Beaune, these are truly pure wines.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cspan\u003eRenaud, originally from Meursault, trained to be an engineer before switching careers and becoming a vigneron of land in Saint-Romain, previously belonging to uncle Thierry Guyot, an organics enthusiast who had been working the vines free of chemicals since the 1980’s. He has since converted to biodynamic status, and is certified by Demeter. The vines are now spread between the Beaune, Puligny-Montrachet and Saint Romain. As you might expect of someone who looks to Emmanuel Houillon, Patrick Meyer and Philippe Jambon for inspiration and guidance, his work in the cellar is kept to a minimum. The Chardonnays are directly pressed, slowly over a period of 6-7 hours. Pinot Noir is whole-bunch macerated for approximately three weeks. There are no pump overs and only one pigeage is done at the end of maceration. Renaud is not looking for extraction or colour, instead choosing purity and favouring immediacy He works with gravity for transfer to barrel where the wines remain on lees for a minimum of twelve-months ageing. All wines are unfined and unfiltered, and Renaud stopped adding sulphur in 2008.\u003c\/span\u003e\u003cem\u003e \u003c\/em\u003e\u003c\/p\u003e","brand":"Wright's Wine","offers":[{"title":"Default Title","offer_id":41086026416319,"sku":"","price":65.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1554\/5853\/products\/2020RenaudBoyerBeauneRougePrevollesfront.jpg?v=1638352480"},{"product_id":"domaine-des-grottes-truc-de-buve-gamay-2021","title":"Domaine Des Grottes, Truc De Buve, Gamay, 2021","description":"\u003cp\u003e5 days of maceration and aged in fibreglass rather than concrete, this is the cousin of Brut De Cuve. It is wonderfully light and fresh, the definition of vin de soif.\u003c\/p\u003e\n\u003cp\u003e10% \u003c\/p\u003e\n\u003cp\u003e75cl\u003c\/p\u003e","brand":"Wright's Wine","offers":[{"title":"Default Title","offer_id":41200503652543,"sku":"","price":24.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1554\/5853\/products\/20220106153647_IMG_1912.jpg?v=1641483897"},{"product_id":"le-raisin-a-plume-a-bout-abouriou-2020","title":"Le Raisin a Plume, A Bout, Abouriou 2020","description":"\u003cp\u003eProduced from the rare varietal Abouriou, this is a very different incarnation of a very interesting grape. Jacques have the grapes just a two day whole bunch maceration, producing a beautiful light red with very little tannins and plenty of dusty red fruit.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Wright's Wines","offers":[{"title":"Default Title","offer_id":41220088135871,"sku":"","price":25.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1554\/5853\/products\/20220112134057_IMG_1944.jpg?v=1641998532"},{"product_id":"francois-saint-lo-les-pouches-maceration-amphore-1","title":"François Saint-Lô, Les Pouches Maceration Amphore 1 2020, Chenin Blanc","description":"From a parcel of Chenin Blanc planted in an ancient marine bed. The grapes are macerated whole bunch for two weeks, very gently before pressing off very slowly in an antique basket press. After this a portion of the juice went into two amphora that are buried in the ground and the rest in old barrels. This is Amphore 1 and the most limited of the Pouches this year. Incredible length with very vivid fruit and a lovely texture, this is drinking well already but will age with aplomb.","brand":"Wright's Wines","offers":[{"title":"Default Title","offer_id":41287461896383,"sku":"","price":43.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1554\/5853\/products\/0006.jpg?v=1645025207"},{"product_id":"copy-of-francois-saint-lo-unis-des-bois-guyon-2019","title":"François Saint-Lô, Le Bois Guyon 2019.","description":"From very old vines of Cabernet Franc planted on dense, hard limestone. They give the grapes around 10-15 days of whole bunch maceration with no punchdowns or heavy extraction, then press slowly into old barrels where the juice sits for a couple of years. Impossibly silky, dense and elegant with lovely tannins and a very long finish, this is drinking well now, but will only improve with age.","brand":"Wright's Wines","offers":[{"title":"Default Title","offer_id":41287584579775,"sku":"","price":35.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1554\/5853\/products\/0002_de63665a-023d-45c3-8bb2-ef6061baa7eb.jpg?v=1645024298"},{"product_id":"copy-of-francois-saint-lo-bois-guyon-2019","title":"François Saint-Lô, Les Palennes 2019. Cabernet Franc","description":"60-70 year old vines of Cabernet Franc planted on dense, hard limestone. They give the grapes around 10-15 days of whole bunch maceration with no punchdowns or heavy extraction, then press slowly into old barrels where the juice sits for a couple of years. Already drinking beautifully with soft black fruit a hint of dusty tannins and a very long finish this is a wonderful vintage for what has become something of a classic.","brand":"Wright's Wines","offers":[{"title":"Default Title","offer_id":41287639400639,"sku":"","price":34.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1554\/5853\/products\/Palennes2019.jpg?v=1644494008"},{"product_id":"copy-of-francois-saint-lo-les-palennes-2019-cabernet-franc","title":"François Saint-Lô, Pouches Maceration Deuxième Amphore 2020, Chenin Blanc","description":"\u003cspan\u003eFrom a parcel of Chenin Blanc planted in an ancient marine bed. The grapes are macerated whole bunch for two weeks, very gently before pressing off very slowly in an antique basket press. After this a portion of the juice went into two amphora that are buried in the ground and the rest in old barrels. This is Amphore 2! Incredible length with very vivid fruit and a lovely texture, this is drinking well already but will age with aplomb.\u003c\/span\u003e","brand":"Wright's Wines","offers":[{"title":"Default Title","offer_id":41287701364927,"sku":"","price":40.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1554\/5853\/products\/Untitled.jpg?v=1644493711"},{"product_id":"francois-saint-lo-pouant-2020-chenin-blanc","title":"François Saint-Lô, Pouant 2020, Chenin Blanc","description":"\u003cp\u003eA new parcel of Chenin Blanc just 500m from Francois' Chai, the terroir is very similar to Breze, Limestone and very heavy in chalk and you can feel the calcaire! \u003c\/p\u003e\n\u003cp\u003eTwo weeks whole bunch maceration, very gently then pressed off very slowly. Aged in barrel for a year. Very crystalline texture, long and wonderful fruit and acidity. Really very wonderful Chenin.. \u003c\/p\u003e\n\u003cp\u003ewe got just 60 bottles..\u003c\/p\u003e","brand":"Wright's Wines","offers":[{"title":"Default Title","offer_id":41287740883135,"sku":"","price":36.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1554\/5853\/products\/0008.jpg?v=1645023894"},{"product_id":"olga-des-grottes-avoir-la-cuve-entre-deux-chais-2021","title":"Olga Des Grottes, Avoir La Cuve Entre Deux Chais 2021","description":"A month of maceration has given a Gamay of structure and intensity but with lovely acidity to boot. Starting to come out of it's shell this has a remarkable balance of freshness and intense fruit.","brand":"Wright's Wine","offers":[{"title":"Default Title","offer_id":41304388763839,"sku":"","price":25.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1554\/5853\/products\/PastedGraphic-2.jpg?v=1644512187"},{"product_id":"les-boris-jefferies-where-black-is-the-colour-where-none-is-the-number","title":"Les Boris Jefferies, Where Black is the Colour, where none is the number 2021","description":"\u003cp\u003eA brilliant new wine from Joe Jefferies, originally from Warwickshire, but now residing in Caux, in the Languedoc and producing some of the most exciting wines in the region from basalt soils. \u003c\/p\u003e\n\u003cp\u003ethis is 100% Carignan, all given a 6 day maceration whole bunch. \u003c\/p\u003e\n\u003cp\u003eIt's a lovely balance of intensely perfumed Carignan fruit, with a weighty depth and incredible freshness from the basalt soils. \u003c\/p\u003e\n\u003cp\u003eThe title comes from Bob Dylan's \u003ca href=\"https:\/\/www.youtube.com\/watch?v=hXn9ZKPx6CY\"\u003eA Hard Rain's A Gonna Fall\u003ciframe title=\"YouTube video player\" src=\"https:\/\/www.youtube.com\/embed\/hXn9ZKPx6CY\" height=\"315\" width=\"560\" allowfullscreen=\"\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture\" frameborder=\"0\"\u003e\u003c\/iframe\u003e\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e13.5%\u003c\/p\u003e\n\u003cp\u003e75cl\u003c\/p\u003e","brand":"Wright's Wines","offers":[{"title":"Default Title","offer_id":41379305160895,"sku":"","price":26.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1554\/5853\/products\/black.jpg?v=1646813159"},{"product_id":"raphael-beysang-emelie-hurtubise-encules-nv","title":"Raphaël Beysang \u0026 Émélie Hurtubise, Gamay, NV","description":"\u003cp\u003e100% Gamay from vines planted in 1955 Theize, 25 minutes north of their winery towards Macon. The soils are rich in clay, limestone and the golden stones '\u003cmeta charset=\"UTF-8\"\u003e\u003cem data-mce-fragment=\"1\"\u003ePierres Dorées' \u003c\/em\u003ethis part of Beaujolais is famous for.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eTwo weeks of maceration whole bunch then aging in a 27hl barrel from Beaujolais, they chose to blend 2020 \u0026amp; 2021 to give more balance to the wine and it has worked beautifully with wild sun-kissed fruit and a lovely balance of acidity. \u003c\/p\u003e","brand":"Wright's Wines","offers":[{"title":"Default Title","offer_id":41389485064383,"sku":"","price":35.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1554\/5853\/products\/image_123986672.jpg?v=1646914954"},{"product_id":"nicolas-pavie-incipit-grelinette-cendree-2020","title":"Nicolas Pavie, Incipit, Fatum 2021","description":"From a new parcel that Nicolas is in the process of converting to organics, in this difficult cooler vintage, this has  a little reduction on opening, which unfurls into a delicate, bright and aromatic wine full of red fruit.","brand":"Wright's Wines","offers":[{"title":"Default Title","offer_id":41389621379263,"sku":"","price":25.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1554\/5853\/products\/EtiquetteJoel2_80585465-0136-4401-886e-83e447ba9509.jpg?v=1646917364"},{"product_id":"le-nadir-octobre-cabernet-grolleau-2020","title":"Le Nadir, Octobre, Cabernet, Grolleau, 2020","description":"50% Cabernet Franc, 50% Grolleau Noir from the Brossay terroir of silex and flint. Co-fermented whole bunch for ten days before pressing off and ageing in a mix of barrel and tank. The wine has lovely bright fruit with light tannins and just a touch of structure.","brand":"Wright's Wines","offers":[{"title":"Default Title","offer_id":41509733695679,"sku":"","price":23.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1554\/5853\/products\/lenadiroct2-page-001-2.jpg?v=1649684493"},{"product_id":"come-isambert-chimere-blanche-2020-pear-chardonnay-sauvignon-blend","title":"Côme Isambert, Chimere Blanche 2020 - Pear, Chardonnay, Sauvignon Blend","description":"\u003cp data-mce-fragment=\"1\"\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003eChimère blanche 2020 Blend of pears ( 80 %) vinified for Perry with grapes of chardonnay and sauvignon blanc (20%), according soft tannins, aromas of pear and acidity of the two fruits. Aged 12 months in fiberglass tank. Has sediment from the perry, can be decanted if wished. Unique and wonderful expression of the symbiosis between these fruits. Clocks in at a brisk 8%\u003c\/span\u003e\u003c\/p\u003e\n\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e","brand":"Wright's Wines","offers":[{"title":"Default Title","offer_id":41520516268223,"sku":"","price":14.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1554\/5853\/products\/1.Chimere-Blanche_Front.jpg?v=1649862492"},{"product_id":"come-isambert-onomatopee-2020","title":"Côme Isambert, Onomatopee 2021 75cl or 150cl","description":"\u003cp data-mce-fragment=\"1\"\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003eGrolleau Gris (30 %), Grolleau noir (24 %), Pineau d'Aunis (23%)  Gamay ( 23 %). Just the free run juice. Always a favourite, this might be the most elegant, bright version of this wine yet, with bright fruit and irresistibly silky texture. \u003c\/span\u003e\u003c\/p\u003e\n\u003cbr data-mce-fragment=\"1\"\u003e11.5%","brand":"Wright's Wines","offers":[{"title":"75cl","offer_id":41992875311295,"sku":"","price":24.0,"currency_code":"GBP","in_stock":true},{"title":"150cl","offer_id":41992875344063,"sku":"","price":50.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1554\/5853\/products\/6.Onomatopee_Front.jpg?v=1649862710"},{"product_id":"copy-of-come-isambert-ft-frukstereo-50-percent-apple-pear-cider-2019","title":"Côme Isambert ft Frukstereo 50 Percent Apple \u0026 Pear Cider 2020","description":"\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e50% Pear 50% Apple. Picked riper than previous years this is rounded and broad, dry but with lovely chalky fruit. Delicious on its own or with cheese. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-size: 1.4em;\"\u003e\u003cbr\u003e7%\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e75cl\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Wright's Food Emporium","offers":[{"title":"2018","offer_id":41520552149183,"sku":null,"price":12.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1554\/5853\/products\/20181021112913_fbf18da7-202b-421d-ba14-2ab35c94de3b.jpg?v=1649863786"},{"product_id":"come-isambert-sauvignon-blanc-pineau-daunis-2020","title":"Côme Isambert, Sauvignon Blanc, Pineau d'Aunis 2020","description":"\u003cp data-mce-fragment=\"1\"\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003eA new experiment from Côme - this is 80% Sauvignon Blanc bought from the Cher given a carbonic maceration for ten days to amplify the fruit and blended with a direct press of 20% Pineau d’Aunis. It’s bright and bursting with tropical fruit. \u003c\/span\u003e\u003c\/p\u003e\n\u003cbr data-mce-fragment=\"1\"\u003e","brand":"Wright's Wines","offers":[{"title":"Default Title","offer_id":41520567550143,"sku":"","price":25.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1554\/5853\/products\/2.Pineau-d_Aunis_Front.jpg?v=1649864448"},{"product_id":"raisins-sauvage-ravala-rouge-2020","title":"Raisins Sauvage, Ravala Rouge 2020","description":"\u003cp\u003e50 % Pinot Gris (grows on granite soil), blended with 50 % Pinot Noir (grows on limestone marl soil).\u003cbr data-mce-fragment=\"1\"\u003e25% whole bunches of pinot noir, the rest is destemmed. 3 weeks of maceration with no push downs. Pressed off in an old manual press, ageing 11 month in old barrels and then bottled by hand, just 560 bottles were produced.\u003c\/p\u003e\n\u003cp\u003eA wonderfully rounded blend of Pinot's with very gentle red fruit and really lovely texture, this is long and shows a softer side of Alsatian pinot.\u003c\/p\u003e","brand":"Wright's Wines","offers":[{"title":"Default Title","offer_id":41613487046847,"sku":"","price":33.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1554\/5853\/products\/RavalaRouge-Etiquette-Prod.jpg?v=1652431998"},{"product_id":"sagi-taverna-vermouth-tinto","title":"Sagi Taverna, Vermouth - Cuvée Tinto","description":"\u003cp\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cspan\u003eThis vermouth is somewhat the result of a happy coincidence, when winemaker Gilles Trouiller offered unused Syrah barrels at the Sagi Taverna in Perpignan. The idea of ​​serving a wine-based aperitif is already on the minds of the group of friends behind this wonderful taverna and they started experimenting with several recipes.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAfter several months of testing and lots of love, vermouth was born! Served to customers of the restaurant, it very quickly met with real enthusiasm among locals and visitors on vacation.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eMade more in the Catalan style than the Italian, they use a base of wines from small producers growing biodynamically and without inputs and flavour the vermouth with  plants wild or from permaculture.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cspan\u003eAlthough the origins of vermouth are attributed to Italy, or even Germany, Northern Catalonia has its own rich history - since the second half of the 18th century, Cinchona, which enjoyed worldwide success and the Byrrh brand, based in Thuir.\u003c\/span\u003e\u003cspan\u003e in 1910 the company distributed more than 30 million litres of Byrrh per year, even building the largest cellars in the world. One of them will reach a capacity of 1,000,200 liters, a record never equaled until now. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eTinto vermouth!\u003cbr\u003e\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003eThe cuvée Tinto is developed on a base of Syrah, supplied by local winegrowers, it is refined in barrels of oak for a few months. Our approach is to highlight it through the mutation and maceration of selected plants such as \u003cspan data-mce-fragment=\"1\"\u003ered cinchona bark, bitter and sweet orange peel, gentian, lemon thyme, rosemary, savory, cinnamon, clove, to name a few. They use grape must and local gin to fortify and add a small amount of molasses to sweeten. After it's finished they age in barrel for two-three months to stabilise and mature the flavour. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eIt's a rounded, aromatic with lovely bitterness from the citrus - traditionally served with ice, a little soda water and a slice of orange. The Sagi team recommend serving it also with an anchovy olive, typical of the region. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eIt's also great mixed with a Pet Nat!\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003e*This bottling has a spritz to it, it is fizzy when you open it, but that dies down with time and helps to preserve the vermouth which is good open for months!* This is why we have discounted the price. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e 13%\u003c\/p\u003e\n\u003cp\u003e75cl\u003c\/p\u003e","brand":"Wright's Wines","offers":[{"title":"Default Title","offer_id":41767203864767,"sku":"","price":20.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1554\/5853\/products\/sagi-vermout-v3.jpg?v=1656606605"},{"product_id":"sagi-taverna-vermouth-cuvee-amarg","title":"Sagi Taverna, Vermouth - Cuvée Amarg","description":"\u003cp\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cspan\u003eThis vermouth is somewhat the result of a happy coincidence, when winemaker Gilles Trouiller offered unused Syrah barrels at the Sagi Taverna in Perpignan. The idea of ​​serving a wine-based aperitif is already on the minds of the group of friends behind this wonderful taverna and they started experimenting with several recipes.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAfter several months of testing and lots of love, vermouth was born! Served to customers of the restaurant, it very quickly met with real enthusiasm among locals and visitors on vacation.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eMade more in the Catalan style than the Italian, they use a base of wines from small producers growing biodynamically and without inputs and flavour the vermouth with  plants wild or from permaculture.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cspan\u003eAlthough the origins of vermouth are attributed to Italy, or even Germany, Northern Catalonia has its own rich history - since the second half of the 18th century, Cinchona, which enjoyed worldwide success and the Byrrh brand, based in Thuir.\u003c\/span\u003e\u003cspan\u003e in 1910 the company distributed more than 30 million litres of Byrrh per year, even building the largest cellars in the world. One of them will reach a capacity of 1,000,200 liters, a record never equaled until now. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAmarg vermouth!\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003eThe cuvée Amarg is developed on a base of Syrah, supplied by local winegrowers, it is refined in barrels of oak for a few months. Our approach is to highlight it through the mutation and maceration of selected plants such as \u003cspan data-mce-fragment=\"1\"\u003ered cinchona bark, bitter and sweet orange peel, gentian, lemon thyme, rosemary, savory, cinnamon, clove, to name a few. They use grape must and local gin to fortify and add a small amount of molasses to sweeten. After it's finished they age in barrel for two-three months to stabilise and mature the flavour. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eThe Amarg cuvée, as you might expect from the name is deliberately focused on bitters, has been specially designed to be associated with a Pet Nat or more elaborate cocktails. But you can of course enjoy it simply served with a few ice cubes, topped with seltzer water, accompanied by an anchovy olive and a slice of orange\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003c\/span\u003eGreat for a digestif!\u003c\/p\u003e\n\u003cp\u003e 13%\u003c\/p\u003e\n\u003cp\u003e75cl\u003c\/p\u003e","brand":"Wright's Wines","offers":[{"title":"Default Title","offer_id":41767211499711,"sku":"","price":30.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1554\/5853\/products\/sagi-vermout-v3_704cfcab-dd5f-4051-9639-fb4cbae09ae9.jpg?v=1656606712"},{"product_id":"le-raisin-a-plume-a-bout-2021","title":"Le Raisin a Plume, A Bout 2021","description":"in 2021, due to the heavy losses in the vineyard from frost and mildew, Jacques made the decision to blend his Abouriou with Cabernet Franc. Both grapes were given a short maceration, resulting in a gentle, light red full of dusty red fruit.","brand":"Wright's Wines","offers":[{"title":"Default Title","offer_id":41800955134143,"sku":"","price":24.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1554\/5853\/products\/jacques-fevrier-a-bout_jpg.png?v=1657795814"},{"product_id":"simon-rouillard-minuit-2021","title":"Simon Rouillard, Minuit, 2021","description":"\u003cp\u003e\u003cspan style=\"font-size: 1.4em;\"\u003e\u003cmeta charset=\"UTF-8\"\u003e\n\u003cspan color=\"#000000\" style=\"color: #000000;\" data-mce-fragment=\"1\"\u003eIn the disastrous vintage of 2021 Simon put all his estate fruit into one wine. it's Gamay 70%, Chenin 20%, Grolleau Noir 10%. The grapes were co-fermented for 8 days together in whole bunches, with a light foot-pressing, then aged in tank. It has lovely dark red fruit, but is bright and complex too. Just starting to show well, though it will only improve with age. We got just 60 bottles and 6 magnums.\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e12%\u003c\/span\u003e\u003cbr\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003c\/p\u003e","brand":"Wright's Wines","offers":[{"title":"75cl","offer_id":41946884997311,"sku":"","price":27.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1554\/5853\/products\/img_20220517_121200_jpg.webp?v=1661437654"},{"product_id":"francois-saint-lo-hey-gro-2021","title":"François Saint-Lô Hey Gro! 2021 75cl \/ 150cl","description":"\u003cp\u003e\u003cspan style=\"font-size: 1.4em;\"\u003eAs always this is 100% Grolleau Noir, given a gentle maceration for around twenty days. The first wine I tried from François was this delicious Grolleau back in 2016 when it also clocked in at 8.5% The 2021 vintage really reminds me of that wine, with the same abv. How he managed to pack so much ripe fruit into the low alcohol is remarkable! A beautiful vintage. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-size: 1.4em;\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eUnlike the label (which is for the 2020 vintage) this clocks in at 8.5%!\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e75cl\u003c\/p\u003e","brand":"Wright's Wine","offers":[{"title":"75cl","offer_id":41949791944895,"sku":"","price":25.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1554\/5853\/products\/8-FrancoisSaintloETIQUETTE-page-001_da4639b7-eedc-44db-a4fa-8f8916b43806.jpg?v=1663681660"},{"product_id":"francois-saint-lo-hey-gg-2021","title":"François Saint-Lô, Hey GG! 2021 75cl \/ 150cl","description":"\u003cp\u003eA first for François. 100% Grolleau Gris, given a twenty day maceration. The Grapes are put in whole bunch, then left to macerate themselves, the fermentation starts inside the berry. It's pressed off and then put back into tank. \u003c\/p\u003e\n\u003cp\u003eClocking in at 10% this is at once wonderfully light, but also ripe and aromatic. It's a wonderful summer wine and a bottle doesn't last long enough!\u003cspan data-mce-fragment=\"1\"\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Wright's Wines","offers":[{"title":"75cl","offer_id":41949793616063,"sku":"","price":30.0,"currency_code":"GBP","in_stock":false},{"title":"1.5cl","offer_id":41949793648831,"sku":"","price":60.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1554\/5853\/products\/5-FrancoisSaintloETIQUETTE-page-001_46633c8e-416d-480e-80e7-f5ef31429f80.jpg?v=1663681785"},{"product_id":"de-moor-vendangeur-masque-chablis-2020","title":"De Moor Vendangeur Masque Chablis 2020","description":"\u003cp\u003eAlice and Olivier are well known for their pure, natural wines that they craft from small plots in Chablis, Chitry and the little known Saint Bris appellation. Their wines are highly sought-after in Paris and New York so we were delighted when they agreed to release some of their dwindling supplies for Australia.\u003c\/p\u003e\n\u003cp\u003eThey have been tending their organic vines near their village of Courgis for\u003cspan\u003e \u003c\/span\u003e\u003cspan lang=\"en-au\"\u003eover twenty\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003eyears now. Courgis lies north west of Dijon so it is quite a cold area leading to low yields from the vines. Both Alice and Olivier share the winemaking as they work together to craft these stunning wines.\u003c\/p\u003e\n\u003cp\u003eAll the grapes are picked by hand and only natural yeasts are used to ferment the wines which are matured in foudre and oak barrels that are typically one to four years old to ensure that the oak flavours do not dominate the fruit.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eThis wine does not come from fruit picked from the de Moor’s vineyards but from a friend who has vineyards near the town of Courgis in the Chablis and Chablis Premier Cru appellations\u003cspan lang=\"en-au\"\u003e.\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003eThese vineyards are tended organically and\u003cspan\u003e \u003c\/span\u003e\u003cspan lang=\"en-au\"\u003eare\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003ecurrently in conversion to achieve organic certification.\u003cspan\u003e \u003c\/span\u003e\u003cspan lang=\"en-au\"\u003eThey also picked some grapes from a vineyard they are now renting and converting to organic agriculture.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThe wine has been made by Olivier and Alice\u003cspan lang=\"en-au\"\u003e\u003cspan\u003e \u003c\/span\u003ede Moor\u003c\/span\u003e, however, to their exacting standard.\u003c\/p\u003e\n\u003cp\u003eThis is a fine Chablis with lots of fruit showing. It is well-rounded, fresh tasting and has a streak of acidity and a long finish. A lovely wine to enjoy with a meal.\u003c\/p\u003e\n\u003cp\u003e\u003cspan lang=\"en-au\"\u003eIt is a great example of a pure, elegant Chablis from what has become an extremely sought after producer. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan lang=\"en-au\"\u003e12.5% \u003c\/span\u003e\u003c\/p\u003e","brand":"Wright's Food Emporium","offers":[{"title":"Default Title","offer_id":41954079047871,"sku":"","price":30.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1554\/5853\/products\/DEMOOROF-511212946-VendangeurMasqueChablis2020_BATClient.jpg?v=1663772270"},{"product_id":"de-moor-lhumeur-du-temps-chablis-2020","title":"De Moor L'humeur du temps Chablis 2020","description":"\u003cp\u003eLike the Bel-Air et Clardys, this is a flinty, minerally, highly-textured Chardonnay from another of their vineyards which lie in the famous Chablis appellation. The vineyard is about 1 hectare.\u003c\/p\u003e\n\u003cp\u003eThe wine benefits from the limestone in which the vines thrive. This wine has all the characteristics that you expect of a good Chablis – it is flinty, elegant, energetic  and very persistent\u003c\/p\u003e\n\u003cp\u003eThe bottle below is a picture of the 2018 - but we have now the 2020, a beautiful vintage! Very limited quantities...\u003c\/p\u003e","brand":"Wright's Food Emporium","offers":[{"title":"Default Title","offer_id":41954079178943,"sku":"","price":39.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1554\/5853\/products\/IMG_20200709_100702_cfb6cd16-5558-4fd5-a4fa-41459b54e9ce.jpg?v=1663772125"},{"product_id":"didier-cazac-farniente-2021-ardeche-france","title":"Didier Cazac, Farnienté 2021, Ardèche, France","description":"\u003cmeta charset=\"UTF-8\"\u003e\n\u003cp data-mce-fragment=\"1\"\u003eWe met Didier at a lovely wine fair in the Ardèche earlier this year, he stood out among a field of great winemakers, the wines brimming with energy and pure fruit. \u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eThis is essentially a blend of his other two white wines Aïssada and Déjanté, a direct press of Grenache Blanc and maceration of Marsanne being assembled after fermentation in a single old barrique for a short élevage. The result is a striking, golden wine of real complexity that impresses with its pristine stone fruits and clean, stony minerals.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e12%\u003c\/p\u003e","brand":"Wright's Wines","offers":[{"title":"Default Title","offer_id":41958510887103,"sku":"","price":18.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1554\/5853\/products\/save-20220608-132300-1104x1382.png?v=1663859916"},{"product_id":"didier-cazac-aissada-2021-ardeche-france","title":"Didier Cazac, Aïssada 2021, Ardèche, France","description":"\u003cmeta charset=\"UTF-8\"\u003e\n\u003cp data-mce-fragment=\"1\"\u003eWe met Didier at a lovely wine fair in the Ardèche earlier this year, he stood out among a field of great winemakers, the wines brimming with energy and pure fruit. \u003c\/p\u003e\n\u003cp\u003eThis gorgeous take on Grenache Blanc comes from a forty year old parcel planted over clay and limestone. The grapes were pressed directly to cuve for a short élevage, producing a pale, straw yellow wine that pairs delicate notes of apricot, honey and sea salt to beautiful effect.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan style=\"font-size: 1.4em;\"\u003e12%\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Wright's Wines","offers":[{"title":"Default Title","offer_id":41958511476927,"sku":"","price":17.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1554\/5853\/products\/etiquette-aissada-876x1088.png?v=1663859999"},{"product_id":"didier-cazac-dejante-2021-ardeche-france","title":"Didier Cazac, Déjanté  2021, Ardèche, France","description":"\u003cmeta charset=\"UTF-8\"\u003e\n\u003cp data-mce-fragment=\"1\"\u003eWe met Didier at a lovely wine fair in the Ardèche earlier this year, he stood out among a field of great winemakers, the wines brimming with energy and pure fruit. \u003c\/p\u003e\n\u003cp\u003eMarsanne from twenty five year old vines planted over clay and limestone. Here the grapes were destemmed and macerated on the skins for eighteen days, before seven months of rest in large old casks. A brilliant amber in the glass, neat tannins frame refreshing notes of mandarin zest, sea salt and wild herbs, making for an incredibly invigorating wine.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-size: 1.4em;\"\u003e11%\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Wright's Wines","offers":[{"title":"Default Title","offer_id":41958512099519,"sku":"","price":16.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1554\/5853\/products\/etiquette-dejante-876x1088.png?v=1663860098"},{"product_id":"didier-cazac-la-cuvee-a-poils-2021-ardeche-france","title":"Didier Cazac, La Cuvée à Poils 2021, Ardèche, France","description":"\u003cmeta charset=\"UTF-8\"\u003e\n\u003cp data-mce-fragment=\"1\"\u003eWe met Didier at a lovely wine fair in the Ardèche earlier this year, he stood out among a field of great winemakers, the wines brimming with energy and pure fruit. \u003c\/p\u003e\n\u003cp\u003eGrenache from a forty year old parcel planted over clay and limestone, the grapes destemmed and macerated on the skins for three weeks before a short ageing in cuve. The result is as pure and vibrant a take on the grape as we have tried. Displaying a wonderful purity of fruit, with lifted aromas of red berries, herbs and brine making for a wine of real charm.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-size: 1.4em;\"\u003e12.75%\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Wright's Wines","offers":[{"title":"Default Title","offer_id":41958520619199,"sku":"","price":15.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1554\/5853\/products\/la-cuvee-a-poil-868x1088.png?v=1663860166"},{"product_id":"maud-rochette-p-s-tendresse-2021","title":"Maud Rochette, P.S. Tendresse 2021","description":"\u003cp\u003eWe are delighted to procure a tiny amount of this delicious Gamay from Maud Rochette, who works from Raphael \u0026amp; Emelie's cellar in the south of Beaujolais. This Gamay comes from 40 year old vines planted on clay and limestone on an eastern exposure, it was macerated whole bunch for ten days, aged in clay jars from October 2021 until May 2022 and is just released now. No additions were made. Like Raphael's Noah wine, this developed a flor on the wine, but is not oxidative, but seemed to give the wine more minerality, lovely depth of fruit with a lick of volatile acidity which lifts the wine rather than detracts from it. \u003cbr\u003e\u003c\/p\u003e","brand":"Wright's Wines","offers":[{"title":"Default Title","offer_id":42002742214847,"sku":"","price":27.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1554\/5853\/products\/P.s.Tendresse_02-03_1.jpg?v=1665651140"},{"product_id":"les-bories-jefferies-jus-de-caillou-2019","title":"Les Bories Jefferies, Jus De Caillou 2019","description":"\u003cp data-mce-fragment=\"1\"\u003eThis is a lovely Carignan, with a very long maceration, the Carignan was bought from a volcanic plateau near Fos (about 10k from here). The only time Joe has bought fruit, as in 2019 he lost nearly all of his own grapes. Antony Tortul of La Sorga found the fruit, which as it was on a volcanic plateau has a similar character to his own Carignan. \u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eIt had a total of 24 months on skins (its own skins plus 2 successive batches of our own carignan skins = three lots of 8 months). But despite this it is actually very light in colour and structure (skins and stalks sucked tannins and colour back up). The carignan v deep with spicy aromatics. He blended 60% carignan with 40% of the grenache noir, gris and Cinsault from 2021 to give fruit and freshness. Is tasting good, but will age with aplomb. \u003c\/p\u003e\n\u003cbr data-mce-fragment=\"1\"\u003e","brand":"Wright's Wines","offers":[{"title":"Default Title","offer_id":42077274472639,"sku":"","price":18.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1554\/5853\/files\/wines_3595_big_copyright_cuvee3000.jpg?v=1707232562"},{"product_id":"les-bories-jefferies-la-cabane-de-jeanne-2020","title":"Les Bories Jefferies, La Cabane de Jeanne 2020","description":"\u003cp data-mce-fragment=\"1\"\u003eHalf and half Grenache B and Marsanne (the last vintage for the Marsanne). Direct press sans débourbage. Straight, pure, minéral as per 2015 and 2017 white vintages. \u003c\/p\u003e\n\u003cbr data-mce-fragment=\"1\"\u003e","brand":"Wine","offers":[{"title":"Default Title","offer_id":42077279682751,"sku":"","price":26.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1554\/5853\/products\/image_80c23788-04b6-4602-adc6-3b48c47b99e2.heic?v=1668596308"},{"product_id":"les-bories-jefferies-pas-de-nouvelles-bonnes-nouvelles-2021","title":"Les Bories Jefferies, Pas de Nouvelles Bonnes Nouvelles 2021","description":"\u003cp data-mce-fragment=\"1\"\u003eSame grapes as his 19\/20 wine, minus the (v small) Grenache Blanc element. So Grenache N and G and Cinsault. 6-day whole bunch. Fruit, pure, minéral, explosion. Tasting great.  \u003c\/p\u003e\n\u003cbr data-mce-fragment=\"1\"\u003e","brand":"Wright's Wines","offers":[{"title":"Default Title","offer_id":42077281779903,"sku":"","price":24.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1554\/5853\/files\/Subject120_360x_1892b9c4-dff2-430b-87a0-f62eb71f6368.png?v=1691667121"},{"product_id":"domaine-bories-jefferies-where-black-is-the-color-2021","title":"Domaine Bories Jefferies, Where Black Is The Color 2021","description":"\u003cmeta charset=\"UTF-8\"\u003e\n\u003cp data-mce-fragment=\"1\"\u003eA brilliant new wine from Joe Jefferies, originally from Warwickshire, but now residing in Caux, in the Languedoc and producing some of the most exciting wines in the region from basalt soils. \u003c\/p\u003e\n\u003cp\u003ethis is 100% Carignan, given a 6 day maceration whole bunch. \u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003eIt's a lovely balance of intensely perfumed Carignan fruit, with a weighty depth and incredible freshness from the basalt soils. \u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eThe title comes from Bob Dylan's \u003ca href=\"https:\/\/www.youtube.com\/watch?v=hXn9ZKPx6CY\" data-mce-fragment=\"1\" data-mce-href=\"https:\/\/www.youtube.com\/watch?v=hXn9ZKPx6CY\"\u003eA Hard Rain's A Gonna Fall\u003ciframe title=\"YouTube video player\" src=\"https:\/\/www.youtube.com\/embed\/hXn9ZKPx6CY\" height=\"315\" width=\"560\" data-mce-fragment=\"1\" data-mce-src=\"https:\/\/www.youtube.com\/embed\/hXn9ZKPx6CY\" allowfullscreen=\"\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture\" frameborder=\"0\"\u003e\u003c\/iframe\u003e\u003c\/a\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e13.5%\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e75cl\u003c\/p\u003e","brand":"Wright's Wines","offers":[{"title":"Default Title","offer_id":42085143412927,"sku":"","price":25.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1554\/5853\/products\/image_6d363cdc-25c6-43a9-b31c-544534c6e913.heic?v=1668596581"},{"product_id":"remi-poujol-brutal-2022","title":"Remi Poujol, Brutal 2021","description":"\u003cmeta charset=\"UTF-8\"\u003e\n\u003cp\u003eRemi Poujol farms ten hectares of vineyard in Pezenas in the Languedoc. As well as making his own cuvées, he has become something of a go to guy for buying quality fruit in the region, the likes of L’Octavin, La Sorga, Les Valseuses \u0026amp; Es d’Aqui are regular customers. \u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eThe 2021 Brutal is as usual a blend of Carignan \u0026amp; Mourvedre, but given a shorter maceration than usual to bring a wine bright with wild purple fruit. \u003c\/p\u003e","brand":"Wright's Wines","offers":[{"title":"Default Title","offer_id":42090015588543,"sku":null,"price":26.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1554\/5853\/products\/RARE.png?v=1670016678"},{"product_id":"a-luxury-christmas-wines-for-christmas-lunch","title":"A LUXURY CHRISTMAS 6 PACK: Wines for Christmas lunch","description":"\u003cp\u003e \u003c\/p\u003e\n\u003cdiv data-mce-fragment=\"1\"\u003e\n\u003cmeta charset=\"UTF-8\"\u003e \u003cstrong\u003e\u003cspan class=\"JsGRdQ\"\u003eWines to drink with\u003c\/span\u003e\u003c\/strong\u003e\u003cspan class=\"JsGRdQ\"\u003e the main event: these are wines for the Christmas table\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cdiv data-mce-fragment=\"1\"\u003e\n\u003cspan class=\"JsGRdQ\"\u003e\u003c\/span\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv data-mce-fragment=\"1\"\u003e\u003cstrong\u003eFIZZ\u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv data-mce-fragment=\"1\"\u003e\n\u003cstrong\u003e\u003c\/strong\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv data-mce-fragment=\"1\"\u003e\u003cstrong\u003eGaro'vin Somnamnbulles Rose 2023\u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv data-mce-fragment=\"1\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv data-mce-fragment=\"1\"\u003eThe most delicious sparkling rose. A direct press of Grolleau Noir. A perfect aperitif. Easy and fresh. \u003c\/div\u003e\n\u003cdiv data-mce-fragment=\"1\"\u003e\n\u003cstrong\u003e\u003c\/strong\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv data-mce-fragment=\"1\"\u003e\u003cstrong\u003eDomaine Goepp, Riesling Grand Cru Kirchberg 2019\u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/div\u003e\n\u003cdiv data-mce-fragment=\"1\"\u003eRiesling from a very steep vineyard in Alsace, on hard limestone. The roots of the vines go deep to get nutrients and this helps to bring depth and complexity to the wine which has an impossibly long finish. This will also pair well with smoked fish or even some oysters. Great white wine!\u003c\/div\u003e\n\u003cdiv data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/div\u003e\n\u003cdiv data-mce-fragment=\"1\"\u003e\u003cstrong\u003eDomaine Bories Jefferies, La Pierre De Sisyphe 2021 \u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/div\u003e\n\u003cdiv data-mce-fragment=\"1\"\u003eUgni Blanc, Terret Blanc \u0026amp; Gris, all grown on volcanic soils and pressed direct. Incredibly mineral, layered and dense with herbs and stone fruit, a real favourite. \u003c\/div\u003e\n\u003cdiv data-mce-fragment=\"1\"\u003e\u003c\/div\u003e\n\u003cdiv data-mce-fragment=\"1\"\u003e\u003cstrong\u003eDomaine De Mandelot, La Bottiere, Coteaux Bourguignon Rose 2023\u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv data-mce-fragment=\"1\"\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv data-mce-fragment=\"1\"\u003eA delicious rose, mineral with lovely fruit and enough texture to stand up to food, crowd-pleasing and elegant. \u003c\/div\u003e\n\u003cdiv data-mce-fragment=\"1\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv data-mce-fragment=\"1\"\u003e\u003cstrong\u003eRaphael Beysang \u0026amp; Emelie Hurtubise, Ernest 2023 (Litre Bottle)\u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv data-mce-fragment=\"1\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv data-mce-fragment=\"1\"\u003e100% Gamay given from various plots, given around two weeks whole bunch maceration, then pressed off and aged in old wooden barrels. Silky tannins soft red fruit and just so drinkable, this is a perfect all-rounder with or without food. Perfect in the litre format.\u003c\/div\u003e\n\u003cdiv data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/div\u003e\n\u003cdiv data-mce-fragment=\"1\"\u003e\u003cstrong\u003eFrancois Saint-lo, Bois Guyon 2020\u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/div\u003e\n\u003cdiv data-mce-fragment=\"1\"\u003eFrom very old vines of Cabernet Franc, given a twenty day whole bunch maceration before a very slow press, then aged for two years in old barrels and another year in bottle before release. Drinking exceptionally well now, this is our pick for the deep red of Christmas day and is one to savour. \u003c\/div\u003e","brand":"Wright's Wines","offers":[{"title":"Default Title","offer_id":42095960490175,"sku":"","price":170.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1554\/5853\/files\/Untitleddesign-62.png?v=1700649725"},{"product_id":"patrick-bouju-and-justine-loiseau-lulu-2020","title":"Patrick Bouju and Justine Loiseau, Lulu 2020","description":"\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003e80 year old Gamay d'Auvergne vines planted on basalt on the slopes above Saint-Georges-sur-Allier. This is macerated slightly longer than previous vintages, and then aged in a mix of amphorae and old barrels. Round, plummy fruit give way to brambly, salty brightness. An example of why the wines from this estate have become so sought after and why the estate wines they make are worth the hype. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003e13%\u003c\/span\u003e\u003c\/p\u003e","brand":"Wright's Wines","offers":[{"title":"Default Title","offer_id":42099808829631,"sku":"","price":47.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1554\/5853\/products\/DSC01454.jpg?v=1669290646"},{"product_id":"patrick-bouju-and-justine-loiseau-cailloux-2020","title":"Patrick Bouju and Justine Loiseau, Cailloux 2020","description":"\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003e80% Pinot Noir, 20% Chardonnay\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eLighter and brighter than previous vintages, in spite of the hot weather. Lean and bloody from the pinot, but some plumpness and aromatics from the Chardonnay.\u003c\/span\u003e\u003c\/p\u003e","brand":"Wright's Wines","offers":[{"title":"Default Title","offer_id":42099817480383,"sku":"","price":44.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1554\/5853\/products\/DSC01452.jpg?v=1669291000"},{"product_id":"belly-wine-experiment-mensonge-a-papa-2020","title":"Belly Wine Experiment, Mensonge à Papa 2020","description":"\u003cp class=\"\"\u003eClaire Sage and Aimé Duveau make wine in a small village on the Allier river, and while they haven’t been doing it long we are very excited by the results. They were both connected to wine through family: Claire’s brother is an importer of Catalan wines to Paris (which explains the prevalence of Xarello in their wines); Aimé’s father is Manu Duveau of Yahou Fatal, where they harvest the majority of their Auvergnat grapes. The winemaking is intuitive and, as the name would suggest, experimental.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eThis a blend two Gamay varietals - d'Auverne \u0026amp; Beaujolais. They are from Aimé’s father, Manu Duveau, in Auvergne. Macerated for longer than the others, but very gently, with very stony fruit. \u003c\/span\u003e\u003c\/p\u003e","brand":"Wright's Wines","offers":[{"title":"Default Title","offer_id":42099824427199,"sku":"","price":37.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1554\/5853\/products\/DSC01460.jpg?v=1669291271"},{"product_id":"mas-coutelou-vin-des-amis-2020","title":"Mas Coutelou, Vin des Amis 2020","description":"\u003cp\u003e\u003cspan\u003eCinsault, Grenache Noir, Syrah\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eJean François Coutelou (Jeff for short) runs his family’s domaine in Puimuisson a few kilometres from Beziers on France’s mediterrenean coast. The farm has been certified organic since 1987 and disturbed by the monoculture of modern farming Jeff has planted thousands of trees amongst his vineyards transforming the 20 hectares of the farm to 13 planted with vines and the rest with olives, figs, almonds…\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eCrunchy fruit and some green spice. Perfect for the table but with enough freshness and aromatics to be able to be enjoyed without food\u003c\/span\u003e\u003c\/p\u003e","brand":"Wine","offers":[{"title":"Default Title","offer_id":42099827736767,"sku":"","price":22.5,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1554\/5853\/products\/DSC01317.jpg?v=1669291453"},{"product_id":"arnaud-chapuis-ouverture-aligote-2021","title":"Arnaud Chapuis, Ouverture, Aligote 2021","description":"\u003cp data-mce-fragment=\"1\"\u003eA delight to have the wines of Arnaud in stock, representing a DIY, traditional side of Burgundy that is barely seen, he makes some of our favourites wines from the region, in tiny quantities.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eThis is his direct press Aligote, given a slow 24-48 hour press in his antique basket press, which gives texture and body to the wine. It has electric acidity, but beautiful fruit and while enjoyable now, we would recommend keeping it for 6 months or so to start seeing it's true potential. We got just 4 cases..\u003c\/p\u003e","brand":"Wright's Wines","offers":[{"title":"Default Title","offer_id":42134462005439,"sku":"","price":36.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1554\/5853\/products\/mg_8033_2_jpg_fe5e55d7-7fb7-4005-b786-46a5f6c2b0e2.webp?v=1671017768"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1554\/5853\/collections\/image.jpg?v=1519999701","url":"https:\/\/wrightswine.co.uk\/collections\/wine-1\/syrah.oembed","provider":"Wright's Wines","version":"1.0","type":"link"}